Carrot Bone Bites

Well really they can be any shape you like!


250g Wholemeal Flour

125g Oatmeal

125g Porridge Oats

150ml Sunflower or Rapeseed Oil

2 eggs (lightly beaten)

200g Carrots

1 tsp Caraway Seeds

1tbsp Parsley ( finely chopped)


Preheat oven to 170 C/Gas Mark 3

  1. Sift the flour into the mixing bowl & then add the oatmeal & porridge oats. Mix together well.
  2. Make a well in the centre of the mix and pour in the oil, followed by the beaten eggs, carrots, caraway seeds & parsley. Mix well until you a sticky dough.
  3. Lightly dust an area of work surface with flour and knead the dough for a few minutes until it is smooth.   Dust a rolling pin & roll onto the floured surface until it is approx. 7mm in thickness.
  4. Cut out the biscuits with your choice of cutter & place onto a lined baking tray leaving a little space between each biscuit.
  5. Bake in the oven for around 50 minutes or until the biscuits are crisp and lightly golden.
  6. Allow to cool completely on a wire rack before storing in an air tight container.

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